Beyond Grey Pinstripes

     

Activity

     

“Thinking Beyond the Food Movement: Four big ideas about food and sustainability in the 21st century,” (2011)

School: 

U. of Oregon (Lundquist)

Month: 

April

Year: 

2011

Activity Type

Speaker

James E. McWilliams, History, Texas State University, San Marcos, presented key directions in the rapidly evolving food industry that will have benefits from economic, environmental and social equity perspectives, including better resilience, opportunities for new businesses, better health, stronger rural-urban ties in agricultural communities.